Jenny Bristow

This is a great variation on soda bread which can be cooked on the griddle or as I prefer as a harvest plait or twist and bake in ...

This dish is prime local goodness served and topped with tasty, popular healthy Pak Choi. The secret lies in the simplicity of ...

The speed with which pak Choi can be cooked combined with its wonderful crunchy texture makes any stir fry special. Cooking just ...

White fish is so low in fat and easy to cook. In this recipe I have used a new and unusual kind, Antarctic white fish. However, ...

This tasty treat was initiated and developed by four motivated Year 10 pupils from Lisneal College situated in Londonderry. The ...

This delicious delicacy was created and developed by four enthusiastic Year 10 pupils from Saint Patrick’s College situated in ...

Pork fillet is a tender cut and in this recipe I have brought out the best of the flavour with an oriental style marinade. The ...

This recipe can be made with any cut of chicken, breasts, drumsticks or chicken pieces threaded onto kebabs. This sauce can ...

This spicy aromatic soup is a wonderful way of using pumpkins. Serving the soup in the pumpkin shell creates a special effect and ...

I have so many different recipes and ideas for apple pies, tarts and crumbles. This apple pie is one of the simplest to make but ...

Chicken is a great low fat food which absorbs flavours very easily. This aromatic chicken dish is made with that bitter little ...

This curry is an economical one-pot dish made with beef, onions and potatoes, preferably of the waxy variety. It is quick and ...