Breaking new ideas with Take The Biscuit
Jenny Bristow has always been a fan of wholesome recipes that are made from simple natural ingredients. Her dedication to good food as well as supporting local business and ingredients has now led her to Take The Biscuit by Cottage Kitchens owned by Laurence Kee.
” I have been working closely with Laurence of Take The Biscuit on new product development. So look out for a most innovative range with exciting twists incorporating flavour, textures, local ingredients and the best of good health”
The new range has been inspired by research and development carried out while recording a new series in the U.S.A.
“I am Delighted that Jenny Bristow has taken an interest in our biscuits and is developing a new range. We have always felt that we produce biscuits that are naturally delicious and of the highest standard”
Take The Biscuit by Cottage Kitchens uses only the finest of locally produced natural ingredients with no trace of artificial colouring, flavouring or additives. The biscuits are all handmade and baked using a traditional Irish cottage recipe and 20 years of baking experience. They supply biscuits the length and breadth of the country and are especially known for their Oatmeal and Shortbread biscuit ranges.
To find out more about Take The Biscuit and a store near you it is certainly worth while taking a look at www.takethebiscuit.com.