Jenny Bristow

Ireland's good food Ambassador

Pork Sausages with a Mustard and Red Onion Gravy

Pork Sausages with a Mustard and Red Onion Gravy

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Serves: 4

Book: Gloriously Good Food

Sausages make a delicious economical family meal if you add a little flavour and texture with a tasty mustard and onion gravy.


  • 450g/1lb pork sausages – low fat
  • 1 tsp olive oil
  • knob of butter
  • 1 red onion – sliced
  • 25g/1oz soft brown sugar
  • 1dsp white wine vinegar
  • 2 dsp Worcester sauce
  • 125mls/4 floz vegetable stock


To cook the sausages, place in a hot pan with olive oil and butter. Toss until golden and lightly cooked.

Add the sliced onion to the pan and cook until soft. Next, add the brown sugar and stir well to prevent it sticking.

Now in with the vinegar, Worcester sauce and vegetable stock. Continue cooking for 15-20 minutes until the sausages are well cooked and the onion gravy has reduced and concentrated in flavour.

1 tsp wholegrain mustard

Finally, add the mustard and heat through.