Jenny Bristow

Ireland's good food Ambassador

Spiced brisket of beef with chilli and honey

Added on

Low cost cut of beef
Ideal to cook by roasting or in a slow cooker
Can be served in a pie, floury bap with local vegetables or
Seasonal salads.

1 piece of beef brisket 4-6 lbs
1 tsp sea salt
Black pepper
2 dsp soft brown sugar
1 tsp smoked paprika
4 dsp balsamic chilli and honey vinegar
½ tsp chilli flakes
1 tsp onion powder
2 tsp Worcestershire sauce

Season the meat well with all the dried spices then place in foil and cover with the remainder of ingredients. Pat down well on both sides, then place in a baking dish and leave to marinade for up to 24 hours. To cook, bake in a preheated oven 200°C, gas mark 6 for 30 minutes. Then reduce the temperature to 140°C, gas mark 3 for 4-5 hours until the meat is cooked, tender and falls apart when pulled with a fork. It can be served hot or cold, great for party food, served with salads and ideal with roasted pear, plums, figs and red onions & baby potatoes. Cooked with garlic, shallots, balsamic, honey, brown sugar and a little oil.