Jenny Bristow

Ireland's good food Ambassador

News

Plate of Christmas mince pies with cream

Cooking inspiration for the 12 days of Christmas.

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Tuesday 4th December, 6pm – 9pm Saturday 15th December, 11am – 2pm Jenny’s Christmas evening events with carol singers in the hallway from 5:45 with mulled wine, canapes and warm mince pies on arrival

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Jenny goes to Dalriada Festival

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Helen McGurk meets acclaimed Ulster cook Jenny Bristow who talks about her upcoming appearance at the Dalriada Festival and why she loves life. See link below for full article: https://www.newsletter.co.uk/lifestyle/i-want-to-live-until-i-am-130-i-am-having-such-a-wonderful-time-1-8559161

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Delicious Magazine Produce awards 2018

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Jenny judging Delicious Magazine Produce awards 2018 with Valentina Harris, Una McMahon-Beattie at The Irish Game Fair at Shanes Castle estate – Antrim

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The Guild of Food Writers, GB & Ireland

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Jenny with Charles Campion from The Guild of Food Writers in GB and Ireland – attending a conference at Balygally Castle Hotel to promote local produce in Ireland.

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Winner of Morso Ireland Summer Competition

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CONGRATULATIONS to Judith Cowan from Newtownards who won a fabulous Morsø Cast Iron BBQ in the recent Morso Ireland Summer Competition. The question for applicants to answer was, Who has partnered with Morso Ireland and… Read more »