This can be made using the Neill’s All-in-one Scone Mix, and simply add milk only. Ingredients 450g/1lb Neills Scone Mix 2tsp baking powder 12½g/½oz caster sugar 250ml/½pt milk – full cream or low fat or … Read more »
A great two-fruit Christmas cake packed with flavour, spices and best of all economy. This wonderful cake only contains cherries and sultanas yet is full of flavour for any time of the year and especially … Read more »
Ingredients Watercress Pesto 110g/4oz fresh watercress 1 clove garlic 25g/1oz walnuts and/or pine nuts 125ml/4floz olive oil 50g/2oz Parmesan Pinch salt Pinch freshly ground black pepper Goat’s Cheese Salad 4 slices baguette or toasted bread … Read more »
A quick and easy snack that brings together lots of wonderful flavours. The creamy mustard dressing finishes the dish off a treat. This dough will make two large flat breads. If making the gluten-free flat … Read more »
Ingredients 6 eggs – separated 200g/7oz caster sugar 1 vanilla pod 350g/12oz mascarpone cheese 275ml/½ pt whipping cream – whipped 350g/12oz blueberries 1 dsp water Juice of ½ lemon 1 hot-milk sponge cake 150ml/¼ pt … Read more »