Jenny Bristow

Ireland's good food Ambassador

Recipes

simnel-cake

Simnel Cake

Added on

Simnel cakes were originally baked in two layers with a filling of almond paste in between.  If serving this traditional cake for Easter it can be decorated with eleven marzipan balls to represent the apostles… Read more »

Chantilly Cream

Added on

This cream can be flavoured with chocolate, coffee, lemon, vanilla or a liqueur of your choice. Ingredients 150ml/ ¼ pt double cream 2 tbsp milk – ice cold 2tbsp icing sugar ½ tbsp vanilla essence… Read more »