Jenny Bristow

Ireland's good food Ambassador


Roasted Pumpkin and Pancette Risotto

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A great dish using the best of the seasons harvest Ingredients 200g/8ozs pumpkin slices or butternut squash 2 dsp olive oil 2 cloves garlic – chopped 1 red onion – finely chopped 4 stalks celery… Read more »

Jenny’s Fish Pie

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Catch of the day is the main ingredient for this simple fish pie. This can be topped with either Champ or a topping of Parmesan shavings, lemon and crumbs Ingredients 2lbs assorted fresh locally caught… Read more »

Prawn and Trout Open Tart in a Filo Crust

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This delicate sandwich is easy to make but looks impressive and tastes delicious. It’s ideal if you are having friends or family for lunch. Serves 6-8 Ingredients 6-8 sheets filo pastry 25g/1oz melted butter Filling… Read more »