A quick and easy snack that brings together lots of wonderful flavours. The creamy mustard dressing finishes the dish off a treat. This dough will make two large flat breads. If making the gluten-free flat … Read more »
A light tasty pudding made with the special flavour of early spring Orchard Organics rhubarb in a light batter. Ingredients 2 – 3 stalks fresh Orchard Organic rhubarb trimmed and chopped 2 pieces stem ginger … Read more »
These crunchy spicy potato skins are great fun for a bonfire party. They’re easy to eat with your fingers and are delicious on their own, dipped in soured cream or served with a peppered chilli … Read more »
This recipe can be made with any cut of chicken, breasts, drumsticks or chicken pieces threaded onto kebabs. This sauce can double both as a marinade and as a sauce simply mix the basic ingredients … Read more »
Serves : 4-6 Recipe Book : WEB EXCLUSIVE A really tasty dish created for you by Joe and Jenny. This meat is from the Gortinagarragh Farm with a complete traceability system and the assurance of … Read more »