Jenny Bristow

Ireland's good food Ambassador

Recipes

brownies

Chocolate and Blackberry Brownies

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Neills Self Raising Flour is an easy combination for this recipe. A quick idea that uses one of my favourite combinations – blackberries and chocolate. Raspberries also work well in this dish. Use white or … Read more »

boston-scrod

A Homemade Boston Scrod

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This is my version of a great low-cost fish pie made with the freshest and best catch of the day but uses great value for money, fish with a topping of breadcrumbs made really tasty. … Read more »

lemon-vanilla-tart

Zesty Lemon and Vanilla Tart

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The topping for this tart can be made with peaches, nectarines or figs and, for those not counting calories, the fruit can be split, filled with mascarpone and finished off under a hot grill. Vanilla … Read more »

fruit-fool

Summer Fruit Fool

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This stunning dessert can be made with the best of the seasons fruit whichever is freshest, best and value for money. With fresh thinking from the Neff fully integrated fridges and freezers, the Vita Fresh … Read more »

cheesecake

Gooseberry and Elderflower Cheesecake

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This is the time for wonderful summer desserts and best of all when they can be made in advance and kept in the fridge. This is where Neff’s Cool Deluxe Range of fully integrated fridges … Read more »