Jenny Bristow

Ireland's good food Ambassador

Recipes

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Lentil and Chorizo Soup

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Both tasty and nutritious, this hearty soup is a meal on its own. Great with bread or add extra pasta of your choice to the soup. Ingredients 400g/14oz can lentils (Puy, red or any other … Read more »

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Roasted Yellow Pepper Soup with Basil Cream

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A tasy soup with unusual flavours, but well worth the effort. Plenty of tomato and basil aromas to complement the peppers makes for a delcious starter or lunch. Ingredients 6 yellow peppers – halved and … Read more »

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A Simple Seafood Chowder

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A delicious winter warmer with plenty of flavour and beautifully simple to make. Ingredients 50g/2oz butter 110g/4oz salt pork or thick-cut rindless streaky bacon – chopped 2 garlic cloves – finely chopped 1 onion – … Read more »

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Jenny’s Plum Pudding

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The perfect way to round off your Christmas dinner – a beautiful light pudding packed with fruit, spices, citrus and brandy. Ingredients 450g (1lb) butter 450g (1lb) soft brown sugar 6 egs, lightly whisked 225g … Read more »

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Chilled Festive Cranberry Cake

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Cranberries are readily available throughout the winter and are particularly popular around the festive period. this pudding is very light and is a delicious alternative to some heavier desserts. Ingredients 175g/6oz biscuits e.g. digestive almond … Read more »