Jenny Bristow

Ireland's good food Ambassador


simnel cake

Simnel Cake

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Simnel cakes were originally baked in two layers with a filling of almond paste in between. If serving this traditional cake for Easter it can be decorated with eleven marzipan balls to represent the apostles… Read more »

Pecan Nut Ice Cream

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Ingredients 5 Egg yolks beaten 25gms (1 oz) Caster sugar ½ tsp. Vanilla extract 125 mls (4 fl. Oz) Maple syrup 250 mls ( ½ pint) Double cream 125 mls (1/4 fl. Oz) Milk 75… Read more »