Jenny Bristow

Ireland's good food Ambassador

Recipes

blueberry trifle

Blueberry Trifle

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Ingredients 6 eggs – seperated 200g/7oz caster sugar 1 vanilla pod 50g/12oz mascarpone cheese 275ml/1/2pt whipping cream – whipped 350g/12oz blueberries 1 dsp water juice of 1/2 lemon 1 hot-milk sponge cake 150ml/1/4pt sherry Decoration … Read more »

Glazed_Ham

Honey, Mustard and Sugar Glazed Ham

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Ths is one of the most traditional and flavoursome ways of cooking a ham. The juices are used to baste and flavour the ham while it is baking in the oven. Ingredients 1 ham (unsmoked) … Read more »

applecider

Hot Apple Cider

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A great tasting apple cider that is very simple to put together. It’s a perfect chill chaser for a cold autumn/winter day. Ingredients 2 oranges – sliced Juice of 2 oranges Juice of 2 lemons … Read more »

brownies

Chocolate and Blackberry Brownies

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A quick idea that uses one of my favourite combinations – blackberries and chocolate.  Raspberries also work well in this dish.  Use white or dark chocolate – either way these brownies ar delicious. Ingredients 3 … Read more »