At Home with Jenny
At Home with Jenny shares my love of food, conversations and recipes. It treads new ground in our busy kitches, offering no nonsense, practical recipes which feed our families well with flair and style in uncertain times. This book contains recipes which are neither complicated nor expensive-my trademark for many years. The trend for lighter, fresher dishes often means streamline preparation using only the simplest kitchen appliances with a good pinch of imagination. My roots and lifestyle are firmly set in the countryside and where the opportunity arises, food which is free for the picking features often.
This is my latest collection of recipes from modern day home-making and baking to simple starters, good beginnings, main courses for all seasons of the year and always aware of a healthier way of life. A wonderful section on outdoor living to incorporate preparing, cooking and eating out of doors. As always, delightful puddings and desserts, both hot and cold, simple baking with traditional breads and the new tear and share loaves, muffins, cakes and biscuits, in fact there is something for everyone. Also an awareness of gluten-free, interest in vegan, healthier way of life with warm and cold salads, dressings, sauces and chutneys.
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