Snow Dredged Christmas Morning Cranberry Muffins
- To serve
- 25 gms 1oz icing sugar
- Beat together the softened butter, sugar, eggs and flour until soft and creamy (approximately 2-3 minutes). Add the vanilla, baking powder, ground almonds and mix along with half the fruit. Toss lightly.
- Transfer to lined muffin tins and spoon the mixture two-thirds full. Top the muffins/cakes with the remainder of the fruit dusted with Demerara sugar.
- Bake in the oven at 190° Gas No 5 for approximately 25 minutes.