Prepare the salmon fillets by chopping and slicing the oranges & onions and sprinkle over salmon placed in a fry or griddle pan. Sprinkle with Sherry, balsamic, star-anise, olive oil, cinnamon stick and honey. Then place in the Morso hot oven and bake for approximately 20 minutes. Cooking time will vary depending on the thickness of the fish.
Baby salt-crusted potatoes can be cooked alongside the salmon on a separate grill-plate. Lightly steam the potatoes first then dry and place on the grill plate with a little cross on top of each one, sprinkle with butter, seasonal herbs and coarse sea salt
These can also be tossed in a little barbeque sauce
Cooking time alongside the salmon 15-20 minutes.